Thank you for making
Mangia al Museo 2024
such a huge success!
See you at Mangia in 2025!
Enjoy these photos!
Congratulations to the winner of our 2024 sauce competition
Jeni Wheeler, Cape Cod Family Table Collaborative!
Order a Mangia Box For Two!
Mangia Boxes For Two are available for those who prefer to enjoy a gourmet pasta dinner at home.
This year's Box will include:
• 2 handmade ceramic bowls of your choice!
• 1 lb. gourmet pasta
• 1 Jar of Foss Farms Sauce
• Bottle of Josh Cellars Wine
Box pick up and bowl selection is now available during regular Museum hours!
Tuesday - Saturday 10am - 4pm
Sunday noon - 4pm
Mangia al Museo 2024
at the
Cape Cod Museumof Art!
Saturday, March 9th, 2024
5:00pm - 8:00pm
Meet The Chefs!
DAVID WHYNOT – owner of Lo Adoro Italian Market in Sandwich Village
David believes that food is a love language best spoken with an Italian accent. Lo Adoro carries a carefully selected variety of wines, cheeses, pastas, olive oils, meats and pre-prepared meals. Says David “All your favorites, because delicious lives here”.
Lo Adoro Italian Market
132 Route 6A
Sandwich, Massachusetts 02563
Website: https://www.loadoromarket.com
Facebook: www.facebook.com/loadoromarket
Instagram: @loadoromarket
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JOHN BRADING – owner of Traveling Tapas
Traveling Tapas is Cape Cod's premier Spanish catering company, providing a variety of tapas and paellas for beach and backyard venues, as well as for corporate functions, family events, and other casual settings. Using fresh locally sourced ingredients together with highest quality imported foods from the Mediterranean, we bring the best of Cape Cod and Spanish cuisine right to your doorstep.
Traveling Tapas
Dennis, Massachusetts 02638
Website: https://www.traveling-tapas.com
Instagram: @traveling_tapas
![Traveling Tapas[7].jpg](https://static.wixstatic.com/media/cff0e7_eb1f83e4a8b44a688daee9edd9a99209~mv2.jpg/v1/fill/w_208,h_103,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Traveling%20Tapas%5B7%5D.jpg)
CAROLE KELAHER - Umami Pizza and Fusion
Umami Pizza & Fusion opened in April of 2023. Umami is an extension of Corner of Yum, located on 6A in Dennis, which offers more of a sweet style fare with gelato and specialty baked items. Umami offers artisan thin crust pizza, sandwiches and an inventive vegan fusion menu. Umami also offers catering, cupcake and cake orders year round.
12 Bridge Street
East Dennis, MA
Website: https://www.umamicapecod.com
Facebook: umami pizza and fusion
Instagram: https://www.instagram.com/umamicapecod
TOM BAYUK - lead Chef of Treats Catering, Dennis
Tom has been “wowing” Treats’ customers with his tasteful catered events for over 15 years. Treats Catering is well known from Provincetown to Woods Hole. Says Tom, “the key ingredients that have allowed us to serve the cape so successfully all these years: homemade food, local ingredients, attention to detail, innovative and adaptive menus, and exquisite service with a casual Cape Cod approach”. Tom is a previous WINNER of best sauce at CCMoA’s Mangia al Museo.
Treats Catering
25 Scarsdale Road
Dennis, MA, 02638,
Website: https://www.treats-catering.com
BILL DONAHUE - owner, Cape Cod Gourmet
On the Cape, there are generally three types of folks...Tourists, Natives, and the Wash a Shores. Although he has been on Cape as very young guest since the late 1950's, Chef "Boston" Bill Donahue is a proud Wash a Shore now calling Cape Cod his home. He emigrated to the Cape from, well... Boston where he had been serving delicious food for years. It was only natural that he would continue creating wonderful food for people to enjoy. When he started a chowder company in what is arguably the center of the chowder universe, some thought that he was crazy...until they tried his chowder! Along with chowders, bisques and sauces (clam, scampi, piccata, marsala, and bolognese sauces), Bill offers full service catering and event planning.
Cape Cod Gourmet
1126 Route 28
South Yarmouth, MA
Website: https://www.theCapeCodGourmet.com
Jeni Wheeler, Director, Family Table Collaborative
Jeni Wheeler is Co-Founder and Director of the Family Table Collaborative, a nonprofit that addresses the full cycle of food. Through building an army of volunteers, and in partnership with our wide array of Community Partners, including local farms, the Fisherman’s Alliance and Whole Foods Market, FTC has distributed over 140,000 nutritious, delicious prepared meals, rescued, and redistributed over 55,000 additional pounds of
fresh produce back into the community, while reducing waste
and increasing sustainability. Jeni is also the founder and
Chief Culinary Artist of Jeni’s Joy, a boutique private chef
company. Jeni has a MBA (’05) with a focus in Social
Entrepreneurship from Babson College
Family Table Collaborative
1338 Route 28, South Yarmouth MA
Website: https://familytablecollaborative.org
BLU Central
The CCMoA
Pottery Students and Volunteers
